• 1 1/3 cups lukewarm water
• 2 tablespoons olive oil
• 1 clove crushed garlic
• 2 teaspoons dried leaf basil
• 1/2 teaspoon dried leaf oregano
• 4 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 5 tablespoons grated Parmesan cheese
• 2 1/4 teaspoons active dry yeast

Bake on the basic cycle, medium crust.