- 1 cup yellow cornmeal
- 1-1/2 cups bread flour
- 1/3 cup brown sugar
- 2 teaspoons salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup whole milk
- 1/3 cup melted butter
- 2 teaspoons dry active yeast
The Steps
Put ingredients in bread pan according to the manufacturers directions - for Zojirushi - liquids first.
Set it for the basic cycle, or for about 3 hours. I also like to set the crust to medium
Remove from bread machine and allow to cool for at least 15 minutes before slicing