Yeast Rolls

Ingredients

3/4 small can pineapple juice
1 egg
2 tablespoons vegetable oil
2 1/2 tablespoons honey
1 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Directions

1. Place ingredients in bread machine container in order directed by manufacturer. Select dough

2. Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.

3.  Spray tops with water.

4.  Bake at 350 degrees for 25-30 minutes or golden brown.