Cinnamon Raisin Bread

  • 1 7/8 cup water
  • 1 egg
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 3 tablespoons dried nonfat dry milk powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 3 tablespoons raisins
  • 3 teaspoons cinnamon
  • 2 teaspoons grated orange zest
  • 3 cups white bread flour
  • 1 1/4 teaspoons fast-rising active dry yeast

 

  1. Add the raisins at the beep.
  2. This makes a 1-½ lb loaf, my leaflet says not to try to make this a 2 lb loaf, it will be too big and escape from the bread maker.