• 2 5/8 cups bread flour
• 7/8 cup wheat flour
• 1 1/3 cups water
• 5 1/4 tablespoons honey
• 1 3/4 teaspoons salt
• 1 3/4 tablespoons dry milk
• 2 5/8 tablespoons unsalted butter
• 1 3/4 teaspoons fast rising yeast

Choose your method!