Italian Herb Bread

 

  • 1-1/3 cups water
  • 4-1/4 cups bread flour
  • 3 Tbsp. sugar
  • 2 tsp. salt
  • 2 Tbsp. olive oil
  • 1 tsp. dried basil
  • 1 tsp. garlic powder
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried parsley
  • 2 tsp. active dry yeast

Choose your method - 2lb recipe

If using fresh herbs, triple amount