Tomato Basil Bread Print Email Twitter 1-1/2 cups tomato juice (I use V8) 2 Tbsp. olive oil 4-1/4 cups bread flour 3 Tbsp. sugar 2 Tbsp. dry milk 1-1/2 tsp. salt 3-4 tsp. dried basil 1 tsp. garlic powder 2 tsp. active dry yeast Follow either method 1 or 2 for baking.