• 1-1/2 cups tomato juice  (I use V8)
• 2 Tbsp. olive oil
• 4-1/4 cups bread flour
• 3 Tbsp. sugar
• 2 Tbsp. dry milk
• 1-1/2 tsp. salt
• 3-4 tsp. dried basil
• 1 tsp. garlic powder
• 2 tsp. active dry yeast

Follow either method 1 or 2 for baking.