• 2 lbs beef tips
• 2 cans Cream of Mushroom soup
• 1 can milk
• 1 can water
• 2 tbsp brown gravy mix
• 1 bag baby Spinach
• capers
• chopped roasted red peppers
• salt, pepper and garlic
• butter

Saute meat in butter; drain and return to pan.  Mix first four ingredients, add to drained meat.  Cover and simmer on low 30 minutes, stirring often.  Add remaining ingredients, simmer 15 more minutes.  Serve over egg noodles.