- 4 lb Pork Butt
- 1 cup meat rub
- 1 cup favorite barbecue sauce
- 1 Small white onion
- 1 Small purple onion
- 1 Small bell pepper
- 4 cloves garlic
- 1/4 tsp salt
- 2 tsp pepper
- 1 Tbl olive oil
- baking pan
- aluminum foil
- mixing bowl
Heat oven to 300 degrees. Rub pork thoroughly then place fat side up in aluminum or baking pan. Cover tightly with aluminum foil and cook for three hours. Uncover and cook for another hour. Allow to cool at least 45 minutes, then using two forks, separate meat.
While the pork is cooling, chop up onions, bell pepper, and garlic and saute in one tablespoon olive oil. Add pulled pork and 1 cup barbecue sauce and mix thoroughly. Add salt and pepper to taste and allow to heat through.
