Blackened Duck Breast in Orange Sauce

Blackened Duck Breast (for two)

2 duck breast portions
½ cup blackening seasoning
2 tbsp olive oil

Heat the oil on high heat in a heavy sauce pan with a top.  Score the skin on the duck breast in a criss-cross pattern.  Lightly coat the duck breast with seasoning and sear for 4-5 minutes on each side, reduce heat, cover and cook for 5 minutes.  Remove from pan and let rest 5 minutes before serving.

Orange Sauce for Duck Breast (for two)