Blackened Duck Breast (for two)
2 duck breast portions
½ cup blackening seasoning
2 tbsp olive oil
Heat the oil on high heat in a heavy sauce pan with a top. Score the skin on the duck breast in a criss-cross pattern. Lightly coat the duck breast with seasoning and sear for 4-5 minutes on each side, reduce heat, cover and cook for 5 minutes. Remove from pan and let rest 5 minutes before serving.
