6-12 Chicken pieces as desired
Paprika based rub or blackening spice
Barbecue sauce of choice
Start your grill (this recipe is made for cooking on a gas grill).
Place the chicken in a large pot with a cover and fill with cold water to about an inch over the chicken. Put the cover on the pot and heat on high until the water begins to boil (it will take about 15 minutes for the water to start boiling). Remove the cover and boil for 12 minutes.
Drain the chicken and it spread out on large cookie sheets. Sprinkle both sides with the rub. Cook each side on the grill on high heat (with the cover down) for exactly 3 minutes on each side. Reduce the heat of the grill to the lowest setting and move the chicken pieces to the coolest area of the grill (usually the forward edge). Coat each side of the chicken pieces with barbecue sauce, close the cover and cook for 4 minutes. Remove the chicken and allow it to rest about 5 minutes before eating.