•  2 lbs stewing beef
• 1 can white corn, drained
• 1 can diced tomatoes
• 1 lg bell pepper, diced
• 1 lg onion, diced
• 3 celery stalks, diced
• 5 cloves garlic, chopped
• 1 bay leaf
• 1 tsp paprika
• ¼ tsp pepper
• 1 cup brown sauce (use Brown Gravy packet mix if desired)
• 1 tbsp barbecue sauce
• 2 tbsp oil

Heat the oil over high heat in a large oven safe pot; sear the meat on two sides.  Add the diced tomatoes, brown sauce and barbecue sauce; de-glaze the bottom of the pan.  Add all remaining ingredients.  Cover pot and cook in the oven at 350 degrees for 1 hour.  Serve over white rice or wide egg noodles.