6-10 lbs pork ribs (long bone)
2 lg bottles of your favorite barbecue sauce
1 bottle of beer
Cut the slab of ribs into single ribs. Fill a large pot with half the ribs; cover with water; bring to a boil and boil for 10 minutes. Drain and repeat the process for the other half. Combine all remaining ingredients, except the bell pepper, in a large bowl. Slowly mix with a wire whisk until all the beer has absorbed and the sauce is smooth. While the second half of the ribs is boiling, place the first half in a layer in the bottom of a large roasting pan. Pour half the sauce over the layer, cover with half the bell pepper rings. After draining the second half of the ribs, repeat with a second layer. Cover and cook at 300 degrees for 1 ½ to 2 hours.