• 1 stick butter
• 3 cloves minced garlic
• 1 minced shallot
• 2 tbsp capers
• 2 tbsp sherry
• ¼ tsp pepper

 In a small sauce pan, melt the butter over medium heat.  Add the garlic and shallots and saute for 1-2 minutes.  Add the capers, sherry and pepper and cook for 3-4 minutes, until alcohol in the sherry has evaporated.