• 8 ounces cream cheese; softened
• ¼ cup sour cream
• ¼ cup mayonnaise 
• 2  6 ½ oz cans Minced clams drained, keep 3 tablespoons of the liquid
• 1/3 cup red bell pepper, finely chopped
• ¼ cup minced onion
• 2 tablespoons fresh parsley leaves minced
• ¾ teaspoon Worcestershire sauce
• 1/8 teaspoon cayenne pepper
• ¼ teaspoon liquid smoke

In a bowl, whisk together cream cheese, sour cream and mayonnaise until smooth. Stir in remaining ingredients and salt to taste.  Makes about 2 cups.