Pacific Rim Marinade

  • 1 cup pineapple juice
  • ½ cup soy sauce
  • ¼ cup finely chopped fresh ginger (use prepared horseradish if fresh ginger unavailable)
  • 4 cloves minced garlic
  • ¼ cup minced fresh parsley
  • ¼ cup sesame oil
  • ¼ cup honey
  • 1 teaspoon coarsely ground pepper

Mix all ingredients and put in a large sealable plastic bag with the meat for about 2 hours or more.  If grilling, keep about 1/2 cup in reserve for basting.