• 1 cup pineapple juice
• ½ cup soy sauce
• ¼ cup finely chopped fresh ginger (use prepared horseradish if fresh ginger unavailable)
• 4 cloves minced garlic
• ¼ cup minced fresh parsley
• ¼ cup sesame oil
• ¼ cup honey
• 1 teaspoon coarsely ground pepper

Mix all ingredients and put in a large sealable plastic bag with the meat for about 2 hours or more.  If grilling, keep about 1/2 cup in reserve for basting.