Ingredients:

• 1/4 cup brown sugar
• 1/4 cup paprika
• 2 tablespoons black pepper
• 2 tablespoons salt
• 1 tablespoon cayenne
• 2 teaspoons dry mustard

Preparation:

Mix all ingredients. Work mixture into meat about an hour before it goes on the smoker, in the oven or in the crockpot.  This rub can be stored in an airtight container in a cool, dark place for several months.