Keeping this one since they don't have it on the inside of the label anymore and my old one is just about unreadable.
- 4 Slices Bacon
- 1 15-ounce can VAN CAMP's® Pork and Beans
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons molasses
- 1 tablespoon prepared mustard
- 1 teaspoon Worcestershire sauce
Heat oven to 350° F. Cook bacon to crisp; drain. Crumble bacon. In 1-quart casserole combine all ingredients.
Bake uncovered 30-35 minutes or until thickened and bubbly, stirring every 15 minutes.
About 4 servings
Recipe can be doubled.