Van Camp's Baked Beans

Keeping this one since they don't have it on the inside of the label anymore and my old one is just about unreadable.

  • 4 Slices Bacon
  • 1 15-ounce can VAN CAMP's® Pork and Beans
  • 1/4 cup chopped onion
  • 1/4 cup ketchup
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons molasses
  • 1 tablespoon prepared mustard
  • 1 teaspoon Worcestershire sauce


Heat oven to 350° F.  Cook bacon to crisp; drain.  Crumble bacon.  In 1-quart casserole combine all ingredients.

Bake uncovered 30-35 minutes or until thickened and  bubbly, stirring every 15 minutes.

About 4 servings

Recipe can be doubled.