•  1/2 cup condensed cream of mushroom soup, undiluted
• 3 tablespoons 2% milk
• 1/2 teaspoon reduced-sodium soy sauce
• Dash pepper
• 1-1/3 cups frozen cut green beans, thawed
• 1/2 cup french-fried onions, divided
• Optional:  2 tablespoons pimento
• Optional:  2 tablespoons crumbled bacon

In a small bowl, combine the soup, milk, soy sauce and pepper. Stir in green beans and 1/4 cup onions.
Transfer to a 2-cup baking dish coated with cooking spray. Sprinkle with remaining onions. Bake, uncovered, at 400 degrees for 12-15 minutes or until bubbly. Yield: 2 servings.