- 1 2/3 cup water
- 2 1/2 tablespoons olive oil
- 1/4 cup honey
- 2 2/3 cup bread flour
- 1 1/4 cup wheat flour
- 1/4 cup light brown sugar
- 1/4 cup nonfat dry milk
- 2 tablespoons fresh parsley
- 2 teaspoons dried basil
- l 1/4 teaspoons dried dill
- 1 1/4 teaspoon dried savory
- 1 teaspoon dried marjoram
- 3/4 teaspoon dried tarragon
- 1/3 teaspoon dried thyme
- 2 teaspoons salt
- 2 1/4 teaspoons yeast
crust on dark, basic program