Mountain Herb Bread

  • 1 2/3 cup water
  • 2 1/2 tablespoons olive oil
  • 1/4 cup honey
  • 2 2/3 cup bread flour
  • 1 1/4 cup wheat flour
  • 1/4 cup light brown sugar
  • 1/4 cup nonfat dry milk
  • 2 tablespoons fresh parsley
  • 2 teaspoons dried basil
  • l 1/4 teaspoons dried dill
  • 1 1/4 teaspoon dried savory
  • 1 teaspoon dried¬†marjoram
  • 3/4 teaspoon dried tarragon
  • 1/3 teaspoon dried thyme
  • 2 teaspoons salt
  • 2 1/4 teaspoons yeast


crust on dark, basic program