First recipee
- Slice 4 Med. Cucumbers (peeled or unpeeled)
- 3 onions (sliced thin and separated)
- Mix: 1 C. Mayo
- 1/4 Cup Sugar
- 4 tsp. Vinegar
- 1 tsp. Dill Weed
Second recipe
- 1 Gallon cucumbers - sliced thin
- 4 -6 medium onions - sliced thin
Mix:
- 5 cups sugar
- 3 Cups Vinegar
- 1/4 Cup plain salt
- 1 tsp. Celery seed
- 1 tsp. Mustard seed
- 1 tsp. turmeric
- 1 tsp. Dry Mustard
- 1 tsp. Alum
Pour Mixture over cucumbers and onions. Cover and chill for at least 1 hour before serving or overnight.
Second recipe
Pour over cucumbers and refrigerate. Can add additional cucumbers and onions to the mixture as you eat the pickles.